Recipe – Thai Coconut Curry Shrimp

 

I found this recipe on one of my new favorite sites:  www.skinnytaste.com.  They have TONS of recipes, searchable by name, category, weight watcher point value, etc.  I will be trying this one over the weekend.  Enjoy…

(For “points” people, the point value listed does not include rice)

Here’s another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. Serve this over jasmine rice for a complete meal. If you’ve never used fish sauce before, don’t let the smell fool you. It blends with the other flavors and really adds to this dish.

Red Thai Coconut Curry Shrimp

Servings: 4 • Serving Size: 1/4th • Old Points: 3 pts Points+: 3 pts
Calories: 135 • Fat: 4.4 g • Protein: 18.5 g • Carb: 4.7 g • Fiber: 0.9 g 

Ingredients: 

  • 1 tsp oil
  • 4 scallions, whites and greens separated, chopped
  • 1 tbsp Thai red curry paste
  • 2 cloves garlic, minced
  • 1 lb shrimp, peeled and deveined
  • 6 oz light coconut milk
  • 2 tsp fish sauce
  • 1/4 cup fresh cilantro, chopped
  • salt to taste

Directions:

In a large nonstick skillet, heat oil on medium-high.  Add scallion whites and red curry paste and sauté one minute.  Add shrimp and garlic, season with salt and cook about 2-3  minutes.  Add coconut milk, fish sauce and mix well.  Simmer about 2-3 minutes, until shrimp is cooked through.  Remove from heat, mix in scallion greens and cilantro.  Serve over rice and enjoy!

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Posted on February 10, 2012, in Recipes and tagged , , , , , , , . Bookmark the permalink. 5 Comments.

  1. Lots of great recipes on that site. Try the Broiled Tilapia with Thai Coconut Curry Sauce sometime. Delicious!

  2. This looks great :D. You should try making your own curry pasta – it really is worth it, trust me 😀

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