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Recipes – Mardi Gras Dinner

I made this dinner last night to celebrate Mardi Gras…  All of my recipes are slightly modified versions of recipes I found on either or…  Enjoy!!!



Servings:  12

Calories: 108.6

Fat: 4.7 g

Carb: 12.6 g

Fiber: 1.1 g

Protein: 3.6 g

Sugar: 7.1
Sodium: 107.9

PointsPlus® value 3


  • 12 ginger thin cookies
  • 8 oz 1/3 less fat cream cheese, softened
  • 1/4 cup sugar
  • 1 tsp vanilla
  • 6 oz fat-free Honey Greek yogurt
  • 2 large egg whites
  • 3 tbsp key lime juice
  • 1 tbsp key lime zest
  • 1 tbsp all purpose flour
  • 24 blackberries


Heat oven to 350°.

Line cupcake tin with liners.  Break one cookie into pieces and place at the bottom of each liner.

Gently beat cream cheese, sugar and vanilla until smooth using an electric mixer. Gradually beat in fat free yogurt, egg whites, lime juice, lime zest and flour. Do not over beat. Pour into cupcake liners filling half way.

Bake 25 minutes or until center is almost set. Cool to room temperature. Chill a few hours in the refrigerator.

Top with fresh berries.

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